Make your own scottish oat cakes

Courtesy - Dawn Fedyck (fb) Scottish Oat Cakes 1-1/2 cups Scottish Oatmeal (Rolled oats pulverized in a food processor to a rough flour consistency) 1/2 cup Whole Wheat Flour 1 Tbsp Brown Sugar (Jaggery) 1/4 tsp Sea Salt 1/4 cup Butter if eating quickly or Butter flavored vegetable shortening if storing for longer times , melted 1/2 cup Hot Water Directions Preheat oven to 325°F. Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until...

Read More

All Purpose Biscuit Mix and Recipes you can try at your home or homestead

Courtesy - Dawn Fedyck (fb) All purpose Biscuit Mix & Recipes All-Purpose Baking Mix 9 cups All-Purpose Flour {or 4 1/2 cups whole wheat and 4 1/2 cups all-purpose} 1/3 cup double-acting baking powder 5 teaspoons salt 1 1/2 cups nonfat dry milk, or dried buttermilk powder (I use a combination - 3/4 cup each dry milk and buttermilk powder) 1/3 cup granulated sugar 1 1/2 cups vegetable shortening; use butter-flavored if you like Combine all of the dry ingredients into a large bowl, whisking them together to blend. Using a pastry...

Read More