Courtesy - Dawn Fedyck (fb)
Scottish Oat Cakes
1-1/2 cups Scottish Oatmeal (Rolled oats pulverized in a food
processor to a rough flour consistency)
1/2 cup Whole Wheat Flour
1 Tbsp Brown Sugar (Jaggery)
1/4 tsp Sea Salt
1/4 cup Butter if eating quickly or Butter flavored vegetable
shortening if storing for longer times , melted
1/2 cup Hot Water
Directions
Preheat oven to 325°F.
Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with
flour, sugar, salt and baking powder; stir until combined. Add butter
and stir until...
